We present an easy take on a drink from a new drinks list. It's a party-sized pre-mixed that's bursting full of essence of the Christmas time, making it perfect for hosting a celebration. Save the extra syrup to use in brunch beverages, desserts, or to mix additional servings of the drink.
The Bikini Cocktail
Serves 10 people
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Citrus Syrup: Place the listed items inside a pan, bring to a gentle boil, stirring to dissolve. After that, take off the stove and let it to reach room temperature completely. Pour to a sealable bottle, close it and refrigerate it in the fridge, where it will keep for around a month.
For the Premix: Pour the specified liquids into a sizeable container, leave to sit for 60 minutes, then pass it through preferably using muslin, so it's perfectly clear.
When ready to serve: Add 85ml of your cocktail base to a cocktail shaker containing ice, and stir carefully for a minute to cool it down. Strain to a chilled martini glass or a similar vessel, top with the cranberries and complete it by giving it a quick spritz with the mandarin essence over the top.
